Relationship of rind gloss and groundspot color to flesh quality of watermelon fruits during maturation
- 1 February 1988
- journal article
- Published by Elsevier in Scientia Horticulturae
- Vol. 34 (3-4) , 211-218
- https://doi.org/10.1016/0304-4238(88)90094-5
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Distribution of Sugars and Organic Acids Within Ripe Watermelon FruitHortScience, 1986
- Carbohydrate Accumulation and Color Development in WatermelonJournal of the American Society for Horticultural Science, 1985
- COMPRESSIVE FAILURE PATTERNS OF SOME JUICY FRUITSJournal of Food Science, 1976
- Soluble Solids Content of Different Regions of WatermelonsPlant Physiology, 1947