New antibacterial polyphenol, copalliferol A, from Vateria copallifera(retz.) alston (dipterocarpaceae)
- 1 January 1980
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 13,p. 619-620
- https://doi.org/10.1039/c39800000619
Abstract
A new resveratrol trimer, copalliferol A, isolated from Vateria copallifera, has been shown to have the structure (1) on the basis of u.v., i.r., 1H, and 13C n.m.r. spectroscopy, high resolution mass spectrometry, and biosynthetic considerations.Keywords
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