IMPROVING ENZYMATIC REDUCTION of MYO-INOSITOL PHOSPHATES WITH INHIBITORY EFFECTS ON MINERAL ABSORPTION IN BLACK BEANS (PHASEOLUS VULGARIS VAR. PRETO)
- 1 September 1999
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 23 (3) , 249-261
- https://doi.org/10.1111/j.1745-4549.1999.tb00383.x
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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