Oxidation-Reduction Potentials in Salmonella Cultures: II. Characteristic Potentials Produced by Members of the Suipestifer and Enteritidis Groups

1 May 1936

journal article
Published by Oxford University Press (OUP) in The Journal of Infectious Diseases

Vol. 58 (3) , 259-262
https://doi.org/10.1093/infdis/58.3.259

Abstract

William Burrows, Edwin O. Jordan; Oxidation-Reduction Potentials in Salmonella CulturesII. Characteristic Potentials Produced by Members of the Suipestifer and

Keywords

ENTERITIDIS GROUPS
POTENTIALS PRODUCED
SALMONELLA CULTURES
OXIDATION REDUCTION POTENTIALS
SUIPESTIFER
CHARACTERISTIC POTENTIALS

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