Purging a Muddy–Earthy Flavor Taint from Rainbow Trout (Salmo gairdneri) by Transferring to Artificial and Natural Holding Environments
- 1 January 1976
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 33 (1) , 160-166
- https://doi.org/10.1139/f76-018
Abstract
Studies were conducted to determine the length of time required to purge a muddy-earthy flavor taint from pond cultured rainbow trout (S. gairdneri) transferred to 2 different clear water environments. Sensory data from trained judges show that 5 days were required for fish transferred to a rapidly changing purified artificial water environment and 16 days for fish transferred to a relatively static natural water environment to reduce this taint to threshold levels of recognition or below.This publication has 2 references indexed in Scilit:
- THE ORIGIN OF AN EARTHY OR MUDDY TAINT IN FISHAnnals of Applied Biology, 1936
- THE ORIGIN OF AN EARTHY OR MUDDY TAINT IN FISHAnnals of Applied Biology, 1936