The Keeping Quality of Milk as Judged by the Colorimetric Hydrogen Ion Determination
Open Access
- 1 March 1920
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 3 (2) , 156-166
- https://doi.org/10.3168/jds.s0022-0302(20)94258-3
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