Analyse quantitative des acides gras présents dans différentes régions du tubercule de Pomme de terre; variation au cours de la conservation à 10°C
- 1 December 1970
- journal article
- Published by Springer Nature in Potato Research
- Vol. 13 (4) , 284-295
- https://doi.org/10.1007/bf02358274
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- The lipid components of white potato tubers (Solanum tuberosum)Lipids, 1968
- Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.Analytical Chemistry, 1966
- The fatty acids of potato tubers (Solanum tuberosum)American Journal of Potato Research, 1964
- Food Storage Effects, Effect of Storage on Total Lipides and Fatty Acid Composition of PotatoesJournal of Agricultural and Food Chemistry, 1963