The use of acetone as an extraction solvent for anthocyanins from strawberry fruit

• 1 November 1998
• journal article
• research article
• Published by Wiley in Phytochemical Analysis
• Vol. 9  (6) , 274-277
• https://doi.org/10.1002/(sici)1099-1565(199811/12)9:6<274::aid-pca416>3.0.co;2-g

Abstract

Keywords

• ANTHOCYANINS
• STRAWBERRY VARIETIES
• EXTRACTION METHODS
• ACETONE