Comparison of culture, PCR and immunoassays for detecting Escherichia coli O157 following enrichment culture and immunomagnetic separation performed on naturally contaminated raw meat products
- 26 July 2001
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 68 (1-2) , 11-20
- https://doi.org/10.1016/s0168-1605(01)00464-0
Abstract
No abstract availableKeywords
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