The heat stability of milk
- 1 October 1977
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 44 (3) , 627-646
- https://doi.org/10.1017/s0022029900020616
Abstract
A review on the heat stability of milk is presented. Topics discussed include: measurement methods, factors influencing milk composition, the effects of forewarming and severe heat treatment, and casein micelle structure.This publication has 79 references indexed in Scilit:
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