Influence of Protein Source on Consumption and Excretion of Water and Excreta Voided by Broiler Chicks
Open Access
- 1 January 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (1) , 155-157
- https://doi.org/10.3382/ps.0340155
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Problem of Wet Poultry House Litter: Influence of Total Dietary Protein and Soybean Meal Content on Water Intake and Urinary and Fecal Water Elimination in Growing ChickensPoultry Science, 1950
- Growth and Feed Efficiency Studies with Broilers.: 2. Gross Water Consumption in Relation to the Level of Soybean Oil Meal in the RationPoultry Science, 1949
- Relation of Dietary Protein Content to Water intake, Water Elimination and Amount of Cloacal Excreta Produced by Growing ChickensPoultry Science, 1949
- Feed Particle Size as a Factor in Water Consumption and EliminationPoultry Science, 1949