Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages
- 4 March 1999
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 10 (3) , 159-165
- https://doi.org/10.1016/s0955-2863(98)00085-0
Abstract
No abstract availableKeywords
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