Behavior of Listeria monocytogenes and the spoilage microflora in fresh cod fish treated with lysozyme and EDTA
- 30 September 1992
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 9 (3) , 207-213
- https://doi.org/10.1016/0740-0020(92)80048-9
Abstract
No abstract availableKeywords
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