Effect of Large Changes in Temperature and Pressure on the Thermodynamic Properties of Micellization and on the Distribution Constant of a Polar Solute in Micellar Solutions
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry
- Vol. 100 (6) , 2260-2268
- https://doi.org/10.1021/jp952321g
Abstract
No abstract availableKeywords
This publication has 46 references indexed in Scilit:
- Heat capacities of some primary alcohols in dodecyltrimethylammonium bromide aqueous solutionsThe Journal of Physical Chemistry, 1991
- Thermodynamic properties of pentanol in dodecyltrimethylammonium bromide aqueous solutionsColloids and Surfaces, 1989
- Heat capacities of aqueous decyland dodecyl-trimethylammonium bromides from 324.6 to 374.6 KThe Journal of Chemical Thermodynamics, 1987
- A Fundamental Equation of State for Heavy WaterJournal of Physical and Chemical Reference Data, 1982
- Volumetric and thermochemical properties of ionic surfactants: sodium decanoate and octylamine hydrobromide in waterCanadian Journal of Chemistry, 1980
- Further evidence for a maximum in the critical micelle concentration vs. pressureThe Journal of Physical Chemistry, 1980
- Pressure dependence of micelle size by photon correlation spectroscopyChemical Physics Letters, 1979
- Micellar formation under pressureThe Journal of Physical Chemistry, 1977
- The nature of the association equilibria and hydrophobic bonding in aqueous solutions of association colloidsAdvances in Colloid and Interface Science, 1967
- Electrolytic Properties of Solutions of Paraffin-chain Quaternary Ammonium SaltsJournal of the American Chemical Society, 1943