Inhibitory Effects of Ethanol Extract of Mace and Eugenol on the Growth of Micro-organisms Isolated from Vienna Sausages
- 1 January 1975
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 16 (6) , 412-416_1
- https://doi.org/10.3358/shokueishi.16.412
Abstract
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