The effect of dietary essential fatty acids upon composition of polyunsaturated fatty acids in depot fat and erythrocytes of the rat
Open Access
- 1 July 1963
- journal article
- research article
- Published by Elsevier in Journal of Lipid Research
- Vol. 4 (3) , 346-350
- https://doi.org/10.1016/s0022-2275(20)40313-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Essential Fatty Acid Nutrition in SwineJournal of Nutrition, 1961
- The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid RequirementJournal of Nutrition, 1960
- THE METABOLISM OF THE ESSENTIAL FATTY ACIDSPublished by Elsevier ,1957
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- STUDIES ON THE CHEMISTRY OF THE FATTY ACIDSPublished by Elsevier ,1940