Nutritive Value of Acid-Treated Soy-Flour: Possible Role of Lecithin
Open Access
- 1 November 1971
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 54 (11) , 1705-1707
- https://doi.org/10.3168/jds.s0022-0302(71)86094-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Growth of Young Calves and Rats Fed Soy Flour Treated with Acid or AlkaliJournal of Dairy Science, 1969
- Soy Flour in Milk Replacers for Young CalvesJournal of Dairy Science, 1968
- Fractionation of Soybean Oil Meal for Growth and Antiperotic Factors: 1. Non-Phospholipid Nature of the FactorsPoultry Science, 1959