Progress in the Authenticity Assessment of Vanilla. 1. Initiation of Authenticity Profiles
- 1 May 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (5) , 1752-1757
- https://doi.org/10.1021/jf9606971
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Determination of the authenticity of vanilla extracts by stable isotope ratio analysis and component analysis by HPLCJournal of Agricultural and Food Chemistry, 1994
- Isotopic methods for control of natural flavours authenticityFlavour and Fragrance Journal, 1993
- Synthese und Stereochemie der isomeren AmbrinoleHelvetica Chimica Acta, 1959
- Isotopic standards for carbon and oxygen and correction factors for mass-spectrometric analysis of carbon dioxideGeochimica et Cosmochimica Acta, 1957