Functional Properties of Edible Mushrooms
Open Access
- 1 November 1996
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 54 (11) , S91-S93
- https://doi.org/10.1111/j.1753-4887.1996.tb03825.x
Abstract
Raymond Chang, M.D., F.A.C.P.; Functional Properties of Edible Mushrooms, Nutrition Reviews, Volume 54, Issue 11, 1 November 1996, Pages S91–S93, https://doi.orKeywords
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