Neoallergens in Heated Soybean Hull
- 1 October 1998
- journal article
- Published by S. Karger AG in International Archives of Allergy and Immunology
- Vol. 117 (2) , 120-125
- https://doi.org/10.1159/000023998
Abstract
Background: During the process of harvest, transport and storage, microbial and mold contamination can raise the temperature of soybeans to 75°C or higher. The purposes of this study wereKeywords
This publication has 1 reference indexed in Scilit:
- Deterioration of Stored Grains by FungiAnnual Review of Phytopathology, 1965