Inhibitory Effect of Glycine on the Production of Amylase and Proteinase by Bacillus subtilis
- 1 January 1962
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 26 (5) , 288-294
- https://doi.org/10.1271/bbb1961.26.288
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Stimulation of amylase formation by an amine from Bacillus subtilisBiochimica et Biophysica Acta, 1960
- Mechanism of the antibacterial action of spermineArchives of Biochemistry and Biophysics, 1959
- Effects of Carbon Sources and Base Analogues of Nucleic Acid on the Formation of Bacterial AmylaseNature, 1957
- The Assimilation of Amino-acids by Bacteria: 1. The Passage of certain Amino-acids across the Cell wall and their concentration in the internal environment of Streptococcus faecalisJournal of General Microbiology, 1947
- PHOSPHORUS COMPOUNDS IN ANIMAL TISSUESJournal of Biological Chemistry, 1945