The effects of storage temperature, storage duration, hydro-cooling, and micro-perforated wrap on shelf life of broccoli (Brassica oleracea L., Italica Group)
- 5 January 1997
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 10 (1) , 59-65
- https://doi.org/10.1016/s0925-5214(97)87275-4
Abstract
No abstract availableKeywords
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