Haltbarkeit von Silagen und die sie beeinflussenden Faktoren
- 1 January 1981
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 31 (1) , 95-108
- https://doi.org/10.1080/17450398109425113
Abstract
A method of determining the consumability period of silages is given. The consumability of silages is dependent on the kind of silage, the effect of air during the storage period and preservation effects. Measures of improving the consumability of the silages and of eliminating losses due to aerobic microbial transformation of the silage are discussed.This publication has 3 references indexed in Scilit:
- Fungal Growth and Acid Production During Fermentation and Refermentation of Organic Acid Treated Corn SilagesJournal of Dairy Science, 1975
- Untersuchungen zur Quantifizierung des Lufteinflusses bei der SilierungArchives of Animal Nutrition, 1975
- Untersuchungen zur Dynamik der GärprozesseArchives of Animal Nutrition, 1969