New reactive oxidizing species causes formation of carbon-centered radical adducts in organic extracts of blood following liver transplantation
- 1 June 1994
- journal article
- research article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 16 (6) , 871-875
- https://doi.org/10.1016/0891-5849(94)90207-0
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- DEVELOPMENT OF A NEW METHOD FOR HEPATIC REARTERIALIZATION IN RAT ORTHOTOPIC LIVER TRANSPLANTATIONTransplantation, 1993
- Detection of alkoxyl and carbon-centered free radicals in coronary sinus blood from patients undergoing elective cardioplegiaFree Radical Biology & Medicine, 1993
- EVIDENCE THAT FREE RADICALS ARE INVOLVED IN GRAFT FAILURE FOLLOWING ORTHOTOPIC LIVER TRANSPLANTATION IN THE RAT—AN ELECTRON PARAMAGNETIC RESONANCE SPIN TRAPPING STUDYTransplantation, 1992
- CAROLINA RINSE SOLUTION—A NEW STRATEGY TO INCREASE SURVIVAL TIME AFTER ORTHOTOPIC LIVER TRANSPLANTATION IN THE RATTransplantation, 1991
- Detection of Free Radicals and Cholesterol Hydroperoxides in Blood Taken from the Coronary Sinus of Man During Percutaneous Transluminal Coronary AngioplastyFree Radical Research Communications, 1991
- The formation of a novel free radical metabolite from CCl4 in the perfused rat liver and in vivo.Journal of Biological Chemistry, 1986
- Chemistry and Biology of Spin-Trapping Radicals Associated with Halocarbon Metabolism in Vitro and in VivoEnvironmental Health Perspectives, 1985
- Spin-trapping studies on the free-radical products formed by metabolic activation of carbon tetrachloride in rat liver microsomal fractions isolated hepatocytes and in vivo in the ratBiochemical Journal, 1982
- RADICAL GENERATION DURING THE ILLUMINATION OF AQUEOUS SUSPENSIONS OF TUNGSTEN OXIDE IN THE PRESENCE OF METHANOL, SODIUM FORMATE and SODIUM BICARBONATE. DETECTION BY SPIN TRAPPINGPhotochemistry and Photobiology, 1982
- Fatty Liver in the Rat after Prolonged Intake of Ethanol with a Nutritionally Adequate New Liquid DietJournal of Nutrition, 1967