Effect of Salts on the Solubility of Casein and Paracasein
Open Access
- 1 August 1936
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 19 (8) , 573-579
- https://doi.org/10.3168/jds.s0022-0302(36)93090-4
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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