Consumer Criteria for Pork Related to Sensory, Physical and Descriptive Attributes1
- 1 July 1976
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (3) , 151-154
- https://doi.org/10.1016/s0315-5463(76)73650-2
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Oxygen requirements of strains of Pseudomonas and AchromobacterCanadian Journal of Microbiology, 1972
- Carbon Monoxide and Human HealthScience, 1968