Abstract
Summary. The binomial distribution of random selections of odd samples in small numbers of triangular taste tests has been applied to estimate: (a) scores establishing a difference between samples, (b) the extent of true discrimination shown by any significant score, (c) the fixed‐panel size needed to establish difference or similarity, and (d) decisive scores in a sequential test scheme. It is shown that conclusions may be reached with fewer tests than the published literature suggests, thereby affording a saving of tasting effort.

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