Some aspects of the statistics of small numbers of triangular taste tests
- 1 March 1968
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 3 (1) , 69-76
- https://doi.org/10.1111/j.1365-2621.1968.tb01438.x
Abstract
Summary. The binomial distribution of random selections of odd samples in small numbers of triangular taste tests has been applied to estimate: (a) scores establishing a difference between samples, (b) the extent of true discrimination shown by any significant score, (c) the fixed‐panel size needed to establish difference or similarity, and (d) decisive scores in a sequential test scheme. It is shown that conclusions may be reached with fewer tests than the published literature suggests, thereby affording a saving of tasting effort.Keywords
This publication has 2 references indexed in Scilit:
- Sequential procedures for triangular and paired comparison tasting testsInternational Journal of Food Science & Technology, 1966
- SIGNIFICANCE IN TRIANGULAR TASTE TESTSJournal of Food Science, 1948