Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease
- 1 March 1999
- journal article
- review article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 26 (5-6) , 746-761
- https://doi.org/10.1016/s0891-5849(98)00266-4
Abstract
No abstract availableKeywords
Funding Information
- Heart and Stroke Foundation of Canada
- China Scholarship Council
- Manitoba Health Research Council
This publication has 138 references indexed in Scilit:
- Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Usefulness of antioxidant vitamins in suspected acute myocardial infarction (the Indian experiment of infarct survival-3)The American Journal of Cardiology, 1996
- Seasonal variation of vitamin A (retinol) status in older men and women.Journal of the American College of Nutrition, 1994
- Antioxidants and cardiovascular disease: a review.Journal of the American College of Nutrition, 1993
- Intestinal perfusion of β -carotene in the ferret raises retinoic acid level in portal bloodBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1993
- β-Carotene inhibits the oxidative modification of low-density lipoproteinBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1991
- Evidence for enhanced free radical activity in chronic congestive heart failure secondary to coronary artery diseaseThe American Journal of Cardiology, 1990
- Vitamin A and glutathione-mediated free radical damage: Competing reactions with polyunsaturated fatty acids and vitamin CBiochemical and Biophysical Research Communications, 1989
- Beyond CholesterolNew England Journal of Medicine, 1989
- Serum fatty acids, apolipoproteins, selenium and vitamin antioxidants and the risk of death from coronary artery diseaseThe American Journal of Cardiology, 1985