Loss of Ascorbic Acid During Estimation by the Roe‐Kuether Method
- 1 March 1961
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 26 (2) , 11-14
- https://doi.org/10.1111/j.1365-2621.1961.tb00773.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The chemical behaviour of dehydro-l-ascorbic acid in vitro and in vivoBiochemical Journal, 1943