Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses
- 1 July 1998
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 61 (7) , 823-828
- https://doi.org/10.4315/0362-028x-61.7.823
Abstract
Cleaning treatments, such as high-pressure water wash at 35°C or trim, alone and combined with sanitizing treatments, such as hot water (95°C at the source), warm (55°C) 2% lactic acid spray, and c...Keywords
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