Effects of dietary fatty acids on the fatty acid composition of brain ethanolamine phosphoglyceride: Reciprocal replacement of n−6 and n−3 polyunsaturated fatty acids
- 14 December 1971
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 248 (3) , 449-454
- https://doi.org/10.1016/0005-2760(71)90233-5
Abstract
No abstract availableKeywords
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