ROUTE OF ABSORPTION OF FREE FATTY ACIDS AND TRIGLYCERIDES FROM THE INTESTINE
Open Access
- 1 March 1951
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 189 (1) , 87-91
- https://doi.org/10.1016/s0021-9258(18)56098-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The rates of oxidation of unsaturated fatty acids and estersJournal of Oil & Fat Industries, 1947
- THE ABSORPTION OF TRIGLYCERIDE FAT FROM THE INTESTINEPhysiological Reviews, 1946
- Spectrophotometric determination of small proportions of polyunsaturated constituents in fatty materialsJournal of Oil & Fat Industries, 1945
- Differentiation in the absorption of olive oil and oleic acid in the ratThe Journal of Physiology, 1943
- THE SYNTHESIS OF NEUTRAL FAT BY THE INTESTINE OF DIABETIC DOGSAmerican Journal of Physiology-Legacy Content, 1935
- ON FAT ABSORPTIONPublished by Elsevier ,1914
- ON FAT ABSORPTIONPublished by Elsevier ,1912