Food Color Stability, Factors Affecting Oxidative Stability of Carotenoid Pigments of Durum Milled Products
- 1 January 1965
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 13 (1) , 12-15
- https://doi.org/10.1021/jf60137a004
Abstract
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