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THE EFFECT OF COOKING ON THE WATER-SOLUBLE VITAMINE IN CARROTS AND NAVY BEANS
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THE EFFECT OF COOKING ON THE WATER-SOLUBLE VITAMINE IN CARROTS AND NAVY BEANS
THE EFFECT OF COOKING ON THE WATER-SOLUBLE VITAMINE IN CARROTS AND NAVY BEANS
EM
Elizabeth W. Miller
Elizabeth W. Miller
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1 October 1920
journal article
Published by
Elsevier
in
Journal of Biological Chemistry
Vol. 44
(1)
,
159-173
https://doi.org/10.1016/s0021-9258(18)86277-9
Abstract
No abstract available
Cited
Cited by 3 articles
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