Characterization of Alcohol-induced Filamentous Growth inSaccharomyces cerevisiae
- 1 January 2000
- journal article
- Published by American Society for Cell Biology (ASCB) in Molecular Biology of the Cell
- Vol. 11 (1) , 183-199
- https://doi.org/10.1091/mbc.11.1.183
Abstract
Diploid cells of the budding yeast Saccharomyces cerevisiae starved for nitrogen differentiate into a filamentous growth form. Poor carbon sources such as starches can also stimulate filamentation,...Keywords
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