Preliminary Assessment of U.K. Human Dietary and Inhalation Exposure to Polybrominated Diphenyl Ethers
- 18 March 2004
- journal article
- research article
- Published by American Chemical Society (ACS) in Environmental Science & Technology
- Vol. 38 (8) , 2345-2350
- https://doi.org/10.1021/es0301121
Abstract
This study reports concentrations of BDEs 47, 99, 100, 153, and 154 in outdoor air [median ∑PBDE (sum of BDEs 47, 99, 100, 153, and 154) = 18 pg m-3] in air from a range of office and home indoor microenvironments (median ∑PBDE = 762 pg m-3) and vegan and omnivorous duplicate diet samples (median ∑PBDE = 154 and 181 pg g-1 dry weight for vegan and omnivorous diets, respectively). Median daily human exposure to ∑PBDE via inhalation is 6.9 ng/person and 90.5 ng/person via diet but the relative significance of these pathways may vary considerably between individuals. Median concentrations in indoor air were higher in workplace (∑PBDE = 1082 pg m-3) than in domestic (∑PBDE = 128 pg m-3) microenvironments, and substantial differences in concentrations in air from different rooms in the same office building were found. When data from the only mechanically ventilated room was excluded, a significant positive correlation (p < 0.001) was observed between PBDE concentrations and both the number of electrical appliances and polyurethane foam-containing chairs. Concentrations of ∑PBDE and BDEs 47 and 99 were significantly higher (p < 0.1) in omnivorous diet samples than in vegan diet samples, implying that while plant-based foods contribute appreciably, higher exposure occurs via ingestion of animal-based comestibles.Keywords
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