MALTED FOODS FOR BABIES TRIALS WITH YOUNG RATS
- 26 October 1946
- journal article
- Published by Elsevier in The Lancet
- Vol. 248 (6426) , 601-603
- https://doi.org/10.1016/s0140-6736(46)91058-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Protein Nutritional Value of Soybean, Peanut, and Cottonseed Flours and Their Value as Supplements to Wheat FlourJournal of Nutrition, 1944
- The Effect of Germination, the Stage of Maturity, and the Variety Upon the Nutritive Value of Soybean ProteinJournal of Nutrition, 1944
- Soya Bean Flour with Dried Milk: A Cheap and Efficient Substitute for Breast MilkArchives of Disease in Childhood, 1940
- SOYBEAN OIL in the Food IndustryIndustrial & Engineering Chemistry, 1936