MOISTURE TRANSFER IN A PACKAGED PRODUCT IN ISOTHERMAL STORAGE: EXTRAPOLATING DATA TO ANY PACKAGE-HUMIDITY COMBINATION AND EVALUATING WATER SORPTION ISOTHERMS
- 1 July 1977
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 1 (3) , 225-234
- https://doi.org/10.1111/j.1745-4549.1977.tb00325.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- EVALUATION OF KINETIC MODEL FOR REACTIONS IN MOISTURE‐SENSITIVE PRODUCTS USING DYNAMIC STORAGE CONDITIONSJournal of Food Science, 1978
- ACCELERATED STABILITY TESTS OF MOISTURE‐SENSITIVE PRODUCTS IN PERMEABLE PACKAGES BY PROGRAMMING RATE OF MOISTURE CONTENT INCREASEJournal of Food Science, 1977
- COMPUTER‐AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGEJournal of Food Science, 1970