Pectin changes in cider fermentations
- 2 May 1959
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (5) , 253-260
- https://doi.org/10.1002/jsfa.2740100501
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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