Low Temperature Growth of Type E Clostridium botulinum Spores. 2. Effects of Solutes and Incubation Temperature
- 1 January 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (1) , 82-87
- https://doi.org/10.1111/j.1365-2621.1969.tb14367.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Water Relations of Food Spoilage MicroorganismsPublished by Elsevier ,1957
- Water Relations of Staphylococcus Aureus At 30°CAustralian Journal of Biological Sciences, 1953