Genetic potential and stability of carotene content in cassava roots

• 1 January 1997
• journal article
• Published by Springer Nature in Euphytica
• Vol. 94  (3) , 367-373
• https://doi.org/10.1023/a:1002962108315

Abstract

Keywords

• STABILITY OF CAROTENES
• CASSAVA ROOTS
• VITAMIN
• COLOUR
• GENOTYPES
• DIFFERENT PROCESSING
• FRESH ROOTS