The Ecology of the Acetic Acid Bacteria with Particular Reference to Cider Manufacture
- 1 April 1975
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 38 (2) , 151-158
- https://doi.org/10.1111/j.1365-2672.1975.tb00515.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- The Observation of Micro-organisms on Surfaces by Incident Fluorescence MicroscopyJournal of Applied Bacteriology, 1973
- DISCOVERY OF THE “CIDER SICKNESS” BACTERIUMZYMOMONAS ANAEROBIAIN APPLE PULPJournal of the Institute of Brewing, 1971
- Formation of cellulose fibrils by gram-negative bacteria and their role in bacterial flocculationArchiv für Mikrobiologie, 1971
- Chapter III Techniques Involving Optical Brightening AgentsPublished by Elsevier ,1971
- Homofermentative Lactobacilli of Ciders including Lactobacillus mali nov. spec.Journal of Applied Bacteriology, 1970
- A Note on a Simple and Rapid Method of Bacteriological Sampling by Means of Agar SausagesJournal of Applied Bacteriology, 1965
- A PATTERN OF EVOLUTION IN THE GENUSACETOBACTERJournal of the Institute of Brewing, 1957
- SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. I. DISTRIBUTION OF MICROORGANISMS ON THE FRUITJournal of Food Science, 1951
- Microbiology of fruit in relation to certain fruit productsJournal of the Society of Chemical Industry, 1939
- Beiträge zur Physiologie und Systematik der EssigbakterienArchiv für Mikrobiologie, 1930