Expolysaccharides from lactic acid bacteria: Technological bottlenecks and practical solutions
- 1 May 1999
- journal article
- research article
- Published by Wiley in Macromolecular Symposia
- Vol. 140 (1) , 31-41
- https://doi.org/10.1002/masy.19991400105
Abstract
No abstract availableFunding Information
- University Research Council (VUB),
- Flemish Institute for Science and Technology (IWT),
- Institute Danone (Navorsingskrediet voor Fundamenteel Voedingsonderzoek).
This publication has 31 references indexed in Scilit:
- Effect of ‘ropy’ strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on rheology of stirred yogurtInternational Journal of Food Science & Technology, 1997
- Exopolysaccharide production from whey lactose by fermentation with Lactobacillus delbrueckii ssp. bulgaricusJournal of Food Science, 1997
- Structural characterization of the exopolysaccharide produced by Lactobacillus acidophilus LMG9433Carbohydrate Research, 1996
- Production of extracellular polysaccharides by Lactobacillus delbrueckii ssp. bulgaricus NCFB 2772 grown in a chemically defined mediumJournal of Applied Bacteriology, 1995
- Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteriaLe Lait, 1995
- Structural characterisation of the exopolysaccharide produced by Lactobacillus delbrückii subspecies bulgaricus rr grown in skimmed milkCarbohydrate Research, 1993
- Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495Carbohydrate Research, 1992
- Biotechnology in the Production and Modification of Biopolymers for FoodsCritical Reviews in Biotechnology, 1992
- Exocellular polysaccharides produced by lactic acid bacteriaFEMS Microbiology Letters, 1990
- Structure of an exocellular polysaccharide produced by Streptococcus thermophilusCarbohydrate Research, 1990