Release of protein from Bakers' yeast (Saccharomyces cerevisiae) by disruption in an industrial agitator mill
- 1 September 1972
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 14 (5) , 725-736
- https://doi.org/10.1002/bit.260140504
Abstract
No abstract availableKeywords
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- Disintegration of Microorganisms and Preparation of Yeast Cell Walls in a New Type of DisintegratorApplied Microbiology, 1969
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- BRUCELLA INFECTIONThe Medical Journal of Australia, 1950
- The Killing of Bacterial Spores in Fluids by Agitation with Small Inert ParticlesJournal of Bacteriology, 1942