Further purification, fractionation, and properties of trypsin inhibitor isolated from Lathyrus sativus
- 1 July 1972
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 20 (4) , 778-780
- https://doi.org/10.1021/jf60182a005
Abstract
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