Relation between Dietary Fat, Fat Content of Milk and Concentration of Certain Enzymes in Human Milk
- 1 November 1959
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 69 (3) , 274-276
- https://doi.org/10.1093/jn/69.3.274
Abstract
Dietary fat, milk fat and the lipase, esterase, acid and alkaline phosphatase contents of milk of 60 lactating women were estimated and it was found that up to a certain limit increases in dietary fat were accompanied by increases in milk fat as well as in lipase, esterase, and alkaline phosphatase contents of milk.Keywords
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