Enhancement of immune status by high levels of dietary vitamin B‐6 without growth inhibition of human malignant melanoma in athymic nude mice

Publisher Website
Google Scholar
Abstract
The effects of dietary vitamin B‐6 supplementation on the development of human malignant melanoma (M21‐HPB) xenografts and on in vitro responses of leukocytes were examined. Male athymic nude mice, five weeks old, were divided into two groups of 48 each and fed 20% casein diets containing pyridoxine (PN) at 4.1 (control diet) and 61.6 mg/kg diet for 10 weeks. After four weeks of dietary treatment, 20 animals from each dietary group were injected subcutaneously with 3 × 107 melanoma cells. After 4, 8, and 10 weeks of dietary regimen, animals from each group were killed and blood, liver, and spleen samples were obtained. Food consumption and mouse body weights were similar between groups, and no difference was noted in tumor incidence or volume. Noninjected and tumor‐bearing mice given the PN 61.6 diet generally exhibited greater oxygen radical production by phagocytic cells from blood and spleen than did animals fed the PN 4.1 diet. Spleen and blood B lymphocyte proliferation in response to lipopolysaccharide (LPS) was enhanced (10 and 30%) in the noninjected animals given the PN 61.6 diet. In addition, tumor‐bearing mice fed the PN 61.6 diet had significantly greater LPS‐induced spleen cell proliferation at eight weeks when compared with mice consuming the PN 4.1 diet. Despite immune enhancement, tumor incidence and progression was not modified by a high level of dietary vitamin B‐6. Therefore, it is tempting to speculate that tumor inhibition by high dietary vitamin B‐6 may be mediated by T lymphocyte‐dependent mechanisms that are lacking in these genetically immuno‐deficient mice.