RED ALDER LEAF LITTER AND STREAMWATER QUALITY IN WESTERN OREGON1

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Abstract
Streamside red alder (Alnus rubra Bong.) stands are common in western Oregon, and they have been suspected of causing water quality problems in domestic supplies during autumn leaf fall. Studies in the Seaside municipal watershed showed potential water quality effects (particularly increased color) from alder leaves, but stream sampling during 1981–82 revealed no chronic problems. The few observed short‐term increases in water color occurred near the onset of storm flows, which suggested a flushing of organic matter storage sites. An extended period of unusually low flows and high leaf fall are probably necessary to produce significant water quality problems in this stream system. Laboratory leaching of alder leaves in filtered stream water indicated a fairly constant release of colored organic matter over time, and running water leached this matter more efficiently than still water. Water color increased linearly with increasing leaf mass added to still water, and for a given leaf mass there appeared to be a limit to the amount of colored matter that could be removed in the first 48 hours of leaching. Other laboratory tests showed that ultraviolet absorbance (254 mm) may provide a reasonable estimate of dissolved organic carbon concentrations in systems dominated by alder leaf inputs.

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