Effects of Propionic Acid and of Copper Sulfate on the Nutritional Value of Diets Containing Moldy Corn for Broiler Chicks
Open Access
- 1 November 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (11) , 2195-2200
- https://doi.org/10.3382/ps.0622195
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- The Effect of Various Antifungal Agents on Aflatoxin Production and Growth Characteristics of Aspergillus parasiticus and Aspergillus flavus in Liquid MediumPoultry Science, 1977
- The Metabolizable Energy Value of High Moisture Corn Preserved with a Mixture of Acetic and Propionic AcidsPoultry Science, 1976
- “Extra-Caloric” Properties of Acidulated Soybean-Oil Soapstock for Broilers during Hot WeatherPoultry Science, 1975
- Responses of chicks to dietary supplements of copper sulphateBritish Poultry Science, 1969
- Deterioration of Stored Grains by FungiAnnual Review of Phytopathology, 1965
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1960
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955