Roughage Quality and Quantity in the Dairy Ration, A Review
Open Access
- 1 November 1939
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (11) , 889-980
- https://doi.org/10.3168/jds.s0022-0302(39)92948-6
Abstract
No abstract availableThis publication has 175 references indexed in Scilit:
- 164. The nutritive value of milk supplemented with minerals as an exclusive diet for fats. Comparison of equal volumes of Summer and “winter” milk before and after laboratory pasteurizationJournal of Dairy Research, 1937
- 139. A Comparison between Blood Meal and Wheat Gluten as a Supplement to a Low-Protein Diet for Dairy CowsJournal of Dairy Research, 1936
- Amino Acid Content of Plants at Different Stages of GrowthNature, 1936
- Cystine and Wool ProductionNature, 1932
- THE RGLE OF CELLULOSE IN NUTRITIONBiological Reviews, 1930
- Nutritive value of pasture. III. The influence of the intensity of grazing on the composition and nutritive value of pasture herbage (Part I)The Journal of Agricultural Science, 1928
- The food capacity of cattleThe Journal of Agricultural Science, 1926
- The proteins of green forage plants: I. The proteins of some leguminous plantsThe Journal of Agricultural Science, 1926
- An investigation into the changes which occur during the ensilage of oats and taresThe Journal of Agricultural Science, 1922
- Mittheilungen aus der organisch-chemischen TechnikAngewandte Chemie, 1897